iMethod - Application for Allergens in Baked Goods 1.1 for Cliquid Software Kit BOM

The AB Sciex iMethod Application for Allergens screens for the presence of milk and egg protein in baked goods. The iMethod Application contains 3 tests and a small, 7 spectrum, full scan MS/MS library for the egg and milk peptides being analyzed. Two of the methods are MRM, ion ratio experiements - one using the conventional MRM approach and one using sMRM. The third method uses a targeted MRM approach where full scan MS/MS spectra are collected and searched against the library. This iMethod Application comes with a Phenomenex Synergi 4u Hydro RP 80A, 150 x 2.00 mm, (Part no. 00F-4375-B0).